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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Jennifer Cruse-Sanders</dc:contributor>
  <dc:contributor>James L. Chamberlain</dc:contributor>
  <dc:contributor>Susana Ferreira</dc:contributor>
  <dc:contributor>John A. Young</dc:contributor>
  <dc:creator>John Paul Schmidt</dc:creator>
  <dc:date>2019</dc:date>
  <dc:description>&lt;p id="sp0035"&gt;&lt;span&gt;Wild-harvested plants face increasing demand globally. As in many fisheries, monitoring the effect of&amp;nbsp;harvesting&amp;nbsp;on the size and trajectory of resource stocks presents many challenges given often limited data from disparate sources. Here we analyze&amp;nbsp;American ginseng&amp;nbsp;(&lt;/span&gt;&lt;i&gt;Panax quinquefolius&lt;/i&gt;&lt;span&gt;&amp;nbsp;L.) harvests from 18 states in the eastern U.S. 1978–2014 to infer temporal patterns and evidence of&amp;nbsp;population declines, and we test the effects of local environmental and&amp;nbsp;socioeconomic factors&amp;nbsp;on ginseng harvesting at the county level 2000–2014.&lt;/span&gt;&lt;/p&gt;&lt;p id="sp0040"&gt;&lt;span&gt;Despite rising prices, annual wild ginseng harvests decreased from a high point in the late 1980s to early 1990s, then, in most, increased after 2005 or 2010 - suggesting range-wide&amp;nbsp;overexploitation&amp;nbsp;notwithstanding federal regulations that, since 1999, restrict minimum harvest age. County-level harvest rates increased with available habitat, road density, poverty and unemployment, but decreased when&amp;nbsp;&lt;/span&gt;public land&lt;span&gt;&amp;nbsp;&lt;/span&gt;formed a large proportion of county area. Harvests were largest in the Southern Appalachian region. Poverty and accessibility were strongly related to high levels of harvesting.&lt;/p&gt;&lt;p id="sp0045"&gt;&lt;span&gt;A key implication is that to conserve valuable wild native&amp;nbsp;plant products&amp;nbsp;while also improving local&amp;nbsp;&lt;/span&gt;livelihoods, wild cultivation and good stewardship practices must be strongly promoted. Our approach to assessing the condition of wild populations offers a broad template that could be adapted to other wild-harvested plants.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/j.biocon.2019.01.006</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title>Explaining harvests of wild-harvested herbaceous plants: American ginseng as a case study</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>