<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>A.J. Nault</dc:contributor>
  <dc:creator>Thomas C. Michot</dc:creator>
  <dc:date>1993</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Habitat management decisions for diving ducks in winter are limited by the lack of information concerning their use of nearshore and offshore zones. Therefore, we compared diets of redheads (&lt;i&gt;Aythya americana&lt;/i&gt;) collected from nearshore (n = 206) and offshore (n = 72) zones during winters at the Chandeleur Islands, Louisiana, 1987-89. A greater (P &amp;lt; 0.05) proportion of redheads from nearshore had food in their esophagus and proventriculus than redheads from offshore. Feeding redheads in the offshore zone consumed more (P &amp;lt; 0.05) animal matter (42% in esophagus) and less plant material (58%) than conspecifics feeding nearshore (13% animal, 87% plant). Contents of proventriculi showed the same trend (P &amp;lt; 0.05). Zone-related diet differences occurred in both sexes and in early and late winter. Food availability and nutritional needs may affect these differences.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.2307/3809419</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Wiley</dc:publisher>
  <dc:title>Diet differences in Redheads from nearshore and offshore zones in Louisiana</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>