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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Sasha C. Reed</dc:contributor>
  <dc:contributor>Daniela F. Cusack</dc:contributor>
  <dc:creator>Avishesh Neupane</dc:creator>
  <dc:date>2021</dc:date>
  <dc:description>&lt;div id="abstracts" class="Abstracts u-font-serif"&gt;&lt;div id="abs0010" class="abstract author" lang="en"&gt;&lt;div id="abssec0010"&gt;&lt;p id="abspara0010"&gt;Tropical forest soils contain some of the largest carbon (C) stocks on Earth, yet the effects of warming on the fate of fresh C entering tropical soils are still poorly understood. This research sought to understand how the fate of fresh C entering soils is influenced by warming, soil weathering status, and C chemistry. We hypothesized that compounds that are quickly incorporated into microbial biomass (i.e., greater C use efficiency [CUE]) subsequently have longer-term (255 days) retention in soil. We also hypothesized that relatively weathered soils with greater sorptive capacity also retain more fresh C in the short and longer-terms, and that C in these soils is more resistant to weathering loss compared with less weathered soils. We tested these hypotheses by adding two&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;sup&gt;13&lt;/sup&gt;C-labeled compounds (glucose and glycine) to three tropical forest soils from a weathering gradient in Hawai'i, and then incubating soils at ambient (16&amp;nbsp;°C), +5&amp;nbsp;°C, and +10&amp;nbsp;°C for 255 days. We found that 255-day&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;sup&gt;13&lt;/sup&gt;C retention in mineral soil across sites and temperatures was best predicted by two factors: initial retention of&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;sup&gt;13&lt;/sup&gt;C in mineral soil and initial microbial&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;sup&gt;13&lt;/sup&gt;CUE (Adjusted R&lt;sup&gt;2&lt;/sup&gt;&amp;nbsp;=&amp;nbsp;0.78). Carbon compound type influenced&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;sup&gt;13&lt;/sup&gt;C initial retention, with greater glucose-&lt;sup&gt;13&lt;/sup&gt;C retention versus glycine-&lt;sup&gt;13&lt;/sup&gt;C retention in mineral soils and microbial biomass, corresponding to greater glucose-&lt;sup&gt;13&lt;/sup&gt;C retention in soil at 255 days. Warming had a negative longer-term effect on the retention of&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;sup&gt;13&lt;/sup&gt;C only in the least-weathered soil, supporting our hypothesis. These results show that initial retention of fresh C in soils via mineral sorption and microbial uptake is a strong predictor of longer-term retention, indicating that immediate C losses are a major hurdle for soil C storage. Also, retention of fresh C appears most sensitive to warming in less-weathered tropical soils, supporting the idea that mineral sorption may provide some protections against warming. Understanding the interaction between soil sorptive properties and warming for C cycling could improve predictions of forest-climate feedbacks for tropical regions.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/j.soilbio.2020.108080</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title>Warming and microbial uptake influence the fate of added soil carbon across a Hawai'ian weathering gradient</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>