<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Theodore A. Ehlke</dc:creator>
  <dc:date>1974</dc:date>
  <dc:description>&lt;p&gt;Bacteria and blue-green algae were isolated from Oneida Lake, N.Y., and other sources. The blue-green algae &lt;i&gt;Anabaena flos-aquae&lt;/i&gt;, &lt;i&gt;Anabaena spiroides&lt;/i&gt;, &lt;i&gt;Gloeotrichia echinulata&lt;/i&gt;, and &lt;i&gt;Microcystis aeruginosa&lt;/i&gt; were grown under laboratory conditions and were separated into unialgal cultures. The bacterial population living in association with the unialgal blue-green algae differed significantly from the bacterial flora of Oneida Lake. &lt;i&gt;Bacillus&lt;/i&gt;, &lt;i&gt;Pseudomonas&lt;/i&gt;, &lt;i&gt;Aeromonas&lt;/i&gt;, and &lt;i&gt;Zoogloea&lt;/i&gt; were the most frequently occurring genera of bacteria from the lake, whereas &lt;i&gt;Flavobacterium&lt;/i&gt;, &lt;i&gt;Achromobacter&lt;/i&gt;, and &lt;i&gt;Pseudomonas&lt;/i&gt; were the most common bacteria isolated from laboratory blue-green cultures. Nutritional and physiological characteristics of bacteria isolated in the laboratory were more uniform than those isolated from the lake.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:publisher>U.S. Geological Survey</dc:publisher>
  <dc:title>Comparison of bacterial and phytoplankton populations under natural and laboratory conditions</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>