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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Karen A. Kidd</dc:contributor>
  <dc:contributor>Robin Stewart</dc:contributor>
  <dc:contributor>Robert F Bertolo</dc:contributor>
  <dc:contributor>Nelson J. O’Driscoll</dc:contributor>
  <dc:creator>Jennifer C Thera</dc:creator>
  <dc:date>2022</dc:date>
  <dc:description>&lt;div id="abs0010" class="abstract author" lang="en"&gt;&lt;div id="abssec0010"&gt;&lt;p id="abspara0010"&gt;&lt;span&gt;The&amp;nbsp;biomagnification&amp;nbsp;of toxic&amp;nbsp;methylmercury&amp;nbsp;(MeHg) and selenium (Se) through aquatic food webs using nitrogen&amp;nbsp;stable isotopes&amp;nbsp;(δ&lt;/span&gt;&lt;sup&gt;15&lt;/sup&gt;N) varies among ecosystems but underlying mechanisms are yet unexplained. Given the strong links between MeHg and thiol-containing amino acids and proteins containing selenocysteine, our hypothesis was that cysteine content is a better predictor of MeHg and Se transfer through lake food webs than δ&lt;sup&gt;15&lt;/sup&gt;N. Food web samples were collected from six lakes in Kejimkujik National Park, Nova Scotia, Canada, and the regression slopes of log MeHg or Se versus protein-bound cysteine or bulk δ&lt;sup&gt;15&lt;/sup&gt;N were compared. Across all six lakes, MeHg varied by a factor of 10 among taxa and was significantly and positively related to both cysteine (R&lt;sup&gt;2&lt;/sup&gt;&amp;nbsp;=&amp;nbsp;0.65–0.80, p&amp;nbsp;&amp;lt;&amp;nbsp;0.001) and δ&lt;sup&gt;15&lt;/sup&gt;N (R&lt;sup&gt;2&lt;/sup&gt;&amp;nbsp;=&amp;nbsp;0.88–0.94, p&amp;nbsp;&amp;lt;&amp;nbsp;0.001), with no among-system differences in these slopes. In contrast, total Se concentrations varied by less than a factor of 2 among taxa in four lakes and were significantly related to cysteine in only two food webs (R&lt;sup&gt;2&lt;/sup&gt;&amp;nbsp;=&amp;nbsp;0.20 &amp;amp; 0.37, p&amp;nbsp;=&amp;nbsp;0.014 &amp;amp;&amp;nbsp;&amp;lt;&amp;nbsp;0.001); however, δ&lt;sup&gt;15&lt;/sup&gt;&lt;span&gt;N was not a predictor of Se in any lake (p&amp;nbsp;=&amp;nbsp;0.052–0.777). Overall, these novel results indicate that cysteine content predicts MeHg, and sometimes Se, across&amp;nbsp;trophic levels, providing a potential mechanism for among-system differences in their biomagnification.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/j.envpol.2022.119936</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title>Using tissue cysteine to predict the trophic transfer of methylmercury and selenium in lake food webs</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>