<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Amy M. Regish</dc:contributor>
  <dc:contributor>Lizabeth Bowen</dc:contributor>
  <dc:contributor>Ashley E. Stanek</dc:contributor>
  <dc:contributor>Shannon C. Waters-Dynes</dc:contributor>
  <dc:contributor>Michael P. Carey</dc:contributor>
  <dc:contributor>Christian E. Zimmerman</dc:contributor>
  <dc:contributor>Jonathon Gerken</dc:contributor>
  <dc:contributor>Daniel Rinella</dc:contributor>
  <dc:contributor>Stephen D. McCormick</dc:contributor>
  <dc:creator>Vanessa R. von Biela</dc:creator>
  <dc:date>2023</dc:date>
  <dc:description>&lt;p class="chapter-para"&gt;Rapid and accelerating warming of salmon habitat has the potential to lower productivity of Pacific salmon (&lt;i&gt;Oncorhynchus&lt;/i&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;species) populations. Heat stress biomarkers can indicate where warming is most likely affecting fish populations; however, we often lack clear classifications that separate individuals with and without heat stress needed to make these tools operational. We conducted a heat exposure experiment with trials lasting 12 or 36&amp;nbsp;h using juvenile Chinook salmon (&lt;i&gt;Oncorhynchus tshawytscha&lt;/i&gt;) and coho salmon (&lt;i&gt;Oncorhynchus kisutch&lt;/i&gt;) to validate heat stress biomarkers in white muscle. Following habituation to 13°C, individuals were exposed to water temperatures that increased to 15°C, 17°C, 19°C, 21°C or 23°C. Heat shock protein 70 abundance (HSP70 measured by ELISA) and transcription of 13 genes (mRNA measured by qPCR) including three heat shock protein genes (&lt;i&gt;hsp70, hsp90, hsp27&lt;/i&gt;) were measured. A distinct heat stress response was apparent by 21°C in juvenile Chinook salmon and 23°C in juvenile coho salmon using HSP70. A threshold for heat stress classification in Chinook salmon of &amp;gt; 2&amp;nbsp;ng HSP70 mg&lt;sup&gt;.1&lt;/sup&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;total protein identified heat stress in 100% of 21 and 23°C treated individuals compared to 4% in cooler treatments. For coho salmon, &amp;gt; 3&amp;nbsp;ng HSP70 mg&lt;sup&gt;.1&lt;/sup&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;total protein identified heat stress in 100% of 23°C treated individuals compared to 4% in cooler treatments. Transcription from a panel of genes separated individuals between cooler and stressful temperature experiences (≥21°C for Chinook salmon and ≥23°C for coho salmon) with ~ 85% correct classification. Our findings indicate that juvenile Chinook salmon were more temperature-sensitive than juvenile coho salmon and support the use of a HSP70 threshold sampled from muscle for assessing heat stress in individual wild Pacific salmon with an option for non-lethal biopsies for spawning adults.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1093/conphys/coad092</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Oxford Academic</dc:publisher>
  <dc:title>Differential heat shock protein responses in two species of Pacific salmon and their utility in identifying heat stress</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>