Daniel Young
Krista K. Bartz
Vanessa R. von Biela
Michael P. Carey
Sarah M. Laske
2026
<div class=" sec"><div class="title">Objective</div><p class="chapter-para">People are exposed to mercury (Hg) through the consumption of fish. State and federal governments provide broad, often-generalized food safety guidance to reduce exposure; however, numerous rural fishing areas lack testing and location- or species-specific guidance. The aim of this study was to provide tangible, visible, or easily measured characteristics of Lake Trout<span> </span><i>Salvelinus namaycush</i><span> </span>that could convey information on Hg exposure to people harvesting and consuming fish where no location-specific guidance exists.</p></div><div class=" sec"><div class="title">Methods</div><p class="chapter-para">We investigated potential indicators of Lake Trout total Hg (THg) concentrations in muscle across 10 lakes in Alaska's national parks. Potential indicators, including lake, lake zone (i.e., littoral, pelagic, profundal), fish length, head size, body condition, and general appearance, were evaluated by competing linear mixed-effects models.</p></div><div class=" sec"><div class="title">Results</div><p class="chapter-para">Lake Trout THg concentrations ranged widely from 22 to 1,306 ng/g wet weight. Much of the variation (48%) in THg concentrations was attributed to differences among individual lakes, but the interaction of the fish's lake zone, body length, and head size accounted for an additional 21%. Predicted THg concentrations increased with Lake Trout length and head : body proportion, but the rate of THg concentration increase with length varied by head : body proportion and lake zone.</p></div><div class=" sec"><div class="title">Conclusions</div><p class="chapter-para">Given the overwhelming evidence of high lake-to-lake variability in Lake Trout THg concentrations, we find support for use of lake-specific guidance when data are available. When lake-specific THg concentrations are not available, the best potential way to reduce exposure is to harvest and consume Lake Trout with mean predicted THg concentrations that are within state and federal safe consumption guidelines. This included Lake Trout from surface waters (i.e., pelagic or littoral zone) that are ≤70 cm in length; if harvesting fish from deep waters (i.e., profundal zone), lower THg concentrations were found in Lake Trout with heads ≤25% of their body length. The indicators—lake zone, length, and head size—of Lake Trout THg concentrations can provide harvesters with additional information in the absence of data for specific lakes.</p></div>
application/pdf
10.1093/najfmt/vqag018
en
Oxford University Press
Indicators of mercury concentration in Lake Trout: Can fish location and appearance provide information to anglers to reduce their exposure?
article