<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Colleen E. Rostad</dc:creator>
  <dc:date>2007</dc:date>
  <dc:description>Drinking water is disinfected with chemicals to remove pathogens, such as Giardia and Cryptosproridium, and prevent waterborne diseases such as cholera and typhoid. During disinfection, by-products are formed at trace concentrations. Because some of these by-products are suspected carcinogens, drinking water utilities must maintain the effectiveness of the disinfection process while minimizing the formation of by-products.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.3133/fs20043032</dc:identifier>
  <dc:language>en</dc:language>
  <dc:title>Studies on Disinfection By-Products and Drinking Water</dc:title>
  <dc:type>reports</dc:type>
</oai_dc:dc>