<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Rebecca L. Johnson</dc:creator>
  <dc:date>2016</dc:date>
  <dc:description>&lt;p&gt;Using Landsat satellite data, scientists with the U.S. Geological Survey have helped to refine a technique called evapotranspiration mapping to measure how much water crops are using across landscapes and through time. These water-use maps are created using a computer model that integrates Landsat and weather data.&lt;/p&gt;&lt;p&gt;Crucial to the process is the thermal (infrared) band from Landsat. Using the Landsat thermal band with its 100-meter resolution, water-use maps can be created at a scale detailed enough to show how much water crops are using at the level of individual fields anywhere in the world.&amp;nbsp;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.3133/fs20163037</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>U.S. Geological Survey</dc:publisher>
  <dc:title>Mapping water use—Landsat and water resources in the United States</dc:title>
  <dc:type>reports</dc:type>
</oai_dc:dc>