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Open-File Report 2011–1112

Prepared in cooperation with the
New York State Department of Environmental Conservation

Groundwater Quality in the Chemung River Basin, New York, 2008

By Amy J. Risen and James E. Reddy

ABSTRACT

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The second groundwater quality study of the Chemung River Basin in south-central New York was conducted as part of the U.S. Geological Survey 305(b) water-quality-monitoring program. Water samples were collected from five production wells and five private residential wells from October through December 2008. The samples were analyzed to characterize the chemical quality of the groundwater. Five of the wells are screened in sand and gravel aquifers, and five are finished in bedrock aquifers. Two of these wells were also sampled for the first Chemung River Basin study of 2003. Samples were analyzed for 6 physical properties and 217 constituents, including nutrients, major inorganic ions, trace elements, radionuclides, pesticides, volatile organic compounds, phenolic compounds, organic carbon, and four types of bacterial analyses. Results of the water-quality analyses for individual wells are presented in tables, and summary statistics for specific constituents are presented by aquifer type. The results are compared with Federal and New York State drinking-water standards, which typically are identical.

Water quality in the study area is generally good, but concentrations of some constituents equaled or exceeded current or proposed Federal or New York State drinking-water standards; these were: sodium (one sample), total dissolved solids (one sample), aluminum (one sample), iron (one sample), manganese (four samples), radon-222 (eight samples), trichloroethene (one sample), and bacteria (four samples). The pH of all samples was typically neutral or slightly basic (median 7.5); the median water temperature was 11.0 degrees Celsius (°C). The ions with the highest median concentrations were bicarbonate (median 202 milligrams per liter [mg/L]) and calcium (median 59.0 mg/L). Groundwater in the study area is moderately hard to very hard, but more samples were hard or very hard (121 mg/L as calcium carbonate (CaCO3) or greater) than were moderately hard (61-120 mg/L as CaCO3); the median hardness was 205 mg/L as CaCO3. The maximum concentration of nitrate plus nitrite was 3.67 mg/L as nitrogen, which did not exceed established drinking-water standards for nitrate plus nitrite (10 mg/L as nitrogen). The trace elements with the highest median concentrations were strontium (median 196.5 micrograms per liter [μg/L]), barium (median 186 μg/L), and iron (median 72.5 μg/L in unfiltered water). Five pesticides and pesticide degradates were detected among four samples at concentrations of 0.11 μg/L or less; they included herbicides and herbicide degradates. Six volatile organic compounds (VOCs) were detected among four samples; these included four solvents, methyl tert-butyl ether, and one trihalomethane. Trichloroethene, a solvent, was detected in one production well at 5.5 μg/L; the Federal and New York State Maximum Contaminant Level (MCL) (5 μg/L) was exceeded. The highest radon-222 activities were in samples from bedrock wells [maximum 1,740 picocuries per liter (pCi/L)]; eight of the wells sampled exceeded a proposed U.S. Environmental Protection Agency (USEPA) drinking-water standard of 300 pCi/L. Any detection of coliform bacteria indicates a potential violation of New York State health regulations; total coliform bacteria were detected in four samples, and fecal coliform bacteria were detected in one sample.

First posted June 7, 2011

For additional information contact:
Director
U.S. Geological Survey
New York Water Science Center
425 Jordan Road
Troy, NY 12180
(518)285-5600

http://ny.water.usgs.gov

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Suggested citation:

Risen, A.J., and Reddy, J.E., 2011, Groundwater quality in the Chemung River Basin, New York, 2008: U.S. Geological Survey Open-File Report 2011–1112, 25 p., at https://pubs.usgs.gov/of/2011/1112.



Contents

Abstract

Introduction

Purpose and Scope

Study Area

Methods

Groundwater Quality

Physical Properties

Major Ions

Nutrients and Organic Carbon

Trace Elements and Radon-222

Pesticides

Volatile Organic Compounds and Phenolic Compounds

Bacteria

Wells sampled in 2003 and 2008

Summary

References Cited

Appendix


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