Some nutritional aspects of reproduction in prairie nesting pintails

Journal of Wildlife Management
By:  and 


  • The Publications Warehouse does not have links to digital versions of this publication at this time
  • Download citation as: RIS | Dublin Core


The nutritional significance of invertebrate foods in the diet of breeding hen waterfowl during the period of egg formation is discussed. Proximate, elemental, and amino acid analyses of the principal foods consumed by hen pintails (Anas acuta) during the nesting season indicate the animal foods selected are rich sources of protein and calcium, whereas plant foods tested were low in protein, particularly in the essential amino acids lysine and methionine. Calcium content in major plant foods was far below needs considered adequate for egg production. Studies with penned, hand-reared pintails indicated the inadequacy of wheat as the dietary staple during breeding. Egg production among pairs on the control diet differed significantly from that of the wheat plus oystershell (P < 0.05) and wheat (P < 0.01) diets. Pairs fed wheat during the breeding period experienced nearly complete reproductive failure. The poor reproductive response among hens on the diet of wheat plus oystershell suggested that calcium availability was not the only factor limiting productivity.
Publication type Article
Publication Subtype Journal Article
Title Some nutritional aspects of reproduction in prairie nesting pintails
Series title Journal of Wildlife Management
Volume 39
Issue 1
Year Published 1975
Language English
Contributing office(s) Northern Prairie Wildlife Research Center
Description 7 p.
Larger Work Type Article
Larger Work Subtype Journal Article
Larger Work Title Journal of Wildlife Management
First page 156
Last page 162
Google Analytic Metrics Metrics page
Additional publication details