Effect of excess dietary riboflavin on growth of rainbow trout

Journal of Nutrition
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Abstract

Fingerling rainbow trout were fed semipurified diets containing graded levels of supplemental riboflavin (3, 35, 42, 49, 56, 63, 70, 100 and 600 mg/kg of diet) to determine if dietary riboflavin in excess of requirements decreases growth. In three trials with three sizes of fish (mean initial weights, 0.5, 3.2 and 4.3 g) and two water temperatures (8.3° and 15°C), no significant diet-related growth inhibition was detected. The results suggest that rainbow trout, like other animals, are insensitive to excesses of dietary riboflavin and that the growth depression reported by other workers was the result of some other dietary influence or of faulty experimental design.

Publication type Article
Publication Subtype Journal Article
Title Effect of excess dietary riboflavin on growth of rainbow trout
Series title Journal of Nutrition
DOI 10.1093/jn/114.9.1660
Volume 114
Issue 9
Year Published 1984
Language English
Publisher Elsevier
Contributing office(s) Leetown Science Center
Description 4 p.
First page 1660
Last page 1663
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