Rainbow trout Oncorhynchus mykiss (formerly Salmo gairdneri) and lake trout Salvelinus namaycush preserved by immersion in Bouin's solution at 48°C became severely deformed due to muscle contraction. This was reflected in tissue changes, indicating that this technique induces undesirable artifacts that are likely to interfere with histological examination.
Adverse effects of heated Bouin's solution on fish preservation
Journal of Aquatic Animal Health
By: R. L. Herman and W. F. Krise
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Abstract
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Adverse effects of heated Bouin's solution on fish preservation |
| Series title | Journal of Aquatic Animal Health |
| DOI | 10.1577/1548-8667(1989)001<0307:CAEOHB>2.3.CO;2 |
| Volume | 1 |
| Year Published | 1990 |
| Language | English |
| Publisher | Wiley |
| Contributing office(s) | Leetown Science Center |
| Description | 3 p. |
| First page | 307 |
| Last page | 309 |
| Google Analytic Metrics | Metrics page |