Use of dietary yeast Saccharomyces cerevisiae nitrogen by lake trout
Journal of the World Aquaculture Society
By: G. L. Rumsey, S. G. Hughes, and John L. Kinsella
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Abstract
In a 12 week experiment, lake trout (Salvelinus namaycush) were fed diets in which 50% of the nitrogen was provided by one of six preparations of Saccharomyces yeast. Fish fed baker's yeast with disrupted cell walls grew at a rate equal to that of fish fed the control diet and faster than fish fed intact yeast cells. Fish fed a diet containing disrupted yeast cells previously washed in a saline solution did not perform as well. The results of this study indicated that it may be possible to use more than 50% yeast in the diets of salmonid fishes.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Use of dietary yeast Saccharomyces cerevisiae nitrogen by lake trout |
| Series title | Journal of the World Aquaculture Society |
| DOI | 10.1111/j.1749-7345.1990.tb01024.x |
| Volume | 21 |
| Issue | 3 |
| Year Published | 1990 |
| Language | English |
| Publisher | Wiley |
| Contributing office(s) | Leetown Science Center |
| Description | 5 p. |
| First page | 205 |
| Last page | 209 |
| Google Analytic Metrics | Metrics page |