Effect of dietary ingredient substition on dorsal fin erosion of steelhead
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Abstract
A feeding trial was conducted to determine the effect of supplementing a diet based on hydrolyzed fish meal with either 6% chitin (as ground krill shell), 6% squid meal, or 200 mg carotenoid pigment (canthaxanthin) per kilogram on dorsal fin erosion in juvenile steelhead Oncorhynchus mykiss. Three hundred fry in triplicate tanks were fed one of the four test diets, and 300 fry in a single tank were fed a commercial trout starter diet. The feeding trial was conducted for 15 weeks at a water temperature of 15°C. Growth was significantly higher (P < 0.05) for fish fed the diet containing chitin than for those fed other feeds. Dorsal fin index (100 × mean dorsal fin height/total fish length) was similar among fish consuming the hydrolyzed fish meal diets but lower for fish consuming the commercial formulation. Results suggest that removal of bones from fish meal may influence dorsal fin condition in steelhead, perhaps through altered dietary mineral composition or form.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Effect of dietary ingredient substition on dorsal fin erosion of steelhead |
| Series title | North American Journal of Aquaculture |
| DOI | 10.1577/1548-8454(2000)062<0135:EODISO>2.0.CO;2 |
| Volume | 62 |
| Issue | 2 |
| Year Published | 2000 |
| Language | English |
| Publisher | Wiley |
| Contributing office(s) | Leetown Science Center |
| Description | 4 p. |
| First page | 135 |
| Last page | 138 |
| Google Analytic Metrics | Metrics page |