A study of the food habits of some Lake Erie fish
Bulletin of the Ohio Biological Survey
Out-of-print
By: John W. Price
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Abstract
A study of the food habits by means of stomach analyses of eight species of Lake Erie fishes was begun June 16, 1958. The species studied were smelt, yellow perch, troutperch, spottail shiner, sheepshead, yellow walleye (hereafter termed walleye), gizzard shad, and alewife. In a similar manner, stomach analyses were made of the white bass and channel catfish. Both projects were parts of a cooperative study of the life histories of Lake Erie fish.
A total of 14,118 fish stomachs were examined; the analyses of their contents are reported here.
Suggested Citation
Price, J.W., 1963, A study of the food habits of some Lake Erie fish: Bulletin of the Ohio Biological Survey, v. 2, no. 1.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | A study of the food habits of some Lake Erie fish |
| Series title | Bulletin of the Ohio Biological Survey |
| Volume | 2 |
| Issue | 1 |
| Year Published | 1963 |
| Language | English |
| Contributing office(s) | Great Lakes Science Center |
| Description | 89 p. |
| Larger Work Type | Article |
| Larger Work Subtype | Journal Article |
| Larger Work Title | Bulletin of the Ohio Biological Survey |
| First page | 89 |