A systematic field study of a black-billed magpie (Pica pica) population revealed that magpies and red-tailed hawks (Buteo jamaicensis) were killed by famphur (=famophos, Warbex®) used as a pouron to control cattle warbles (Hypoderma sp.). Magpie mortality began on treatment day and continued for more than 3 months (38 found dead); mortality peaked between Day 5 and Day 13. Estimates of magpie density (based on transects) decreased in both the control and treatment areas, but the decrease was greater in the treatment area. A red-tailed hawk found dead on Day 10 had eaten a famphur-contaminated magpie. Another red-tailed hawk was found alive but immobilized, and a third died outside the study area. Brain cholinesterase (ChE) activity was 70-92% depressed in all dead birds examined; famphur residues were detected in all 17 magpies and the 2 hawks analyzed. The amount of famphur obtained by the dead magpies was estimated at 5.2-6.1 mg/kg (based on residue concentrations in the gizzard), which was above the acute oral LD50 for several bird species. The cow hair portion (12%) of the pooled gizzard contents from 13 other dead magpies produced extremely high famphur residues (4,600 ppm). The residues persisted on cattle hair for more than 90 days post-treatment. Magpie populations in the far western states declined between 1968 and 1979, which corresponds with widespread use of famphur, although other factors may be involved.