Water, something peculiar

Hydrological Sciences Bulletin
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Abstract

Some chemical and physical properties of water are discussed and compared with those of other fluids. For instance, the boiling point is much higher than one would expect considering the molecular weight of water. The heat capacity is also much higher but the viscosity is not. The dielectric constant is exceptionally high. These and other properties of water can be explained by the geometry of the water molecule and the structure of water or ice.

Publication type Article
Publication Subtype Journal Article
Title Water, something peculiar
Series title Hydrological Sciences Bulletin
DOI 10.1080/02626667909491889
Volume 24
Issue 4
Publication Date December 25, 2009
Year Published 1979
Language English
Publisher Taylor & Francis
Description 9 p.
First page 499
Last page 507
Additional publication details