Susceptibility of Pacific herring to viral hemorrhagic septicemia is influenced by diet
Journal of Aquatic Animal Health
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Abstract
Groups of specific-pathogen-free Pacific herring Clupea pallasii were highly susceptible to infection by viral hemorrhagic septicemia virus (VHSV); however, the level of mortality was influenced by diet during the 40–71 d before, during, and after the first exposure to the virus. Cumulative mortality was highest among the herring maintained on an experimental soy-based pellet, intermediate among those maintained on a commercially available fish-meal-based pellet, and lowest among those maintained on a second commercially available fish-meal-based pellet containing ß-glucans. Additionally, the herring maintained on the experimental soy-based feed demonstrated less growth than those on the commercially available feeds. The results indicate the importance of standardizing diet during empirical determinations of disease susceptibility and provide insights into the risk factors affecting VHS susceptibility in wild populations.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Susceptibility of Pacific herring to viral hemorrhagic septicemia is influenced by diet |
| Series title | Journal of Aquatic Animal Health |
| DOI | 10.1080/08997659.2012.668511 |
| Volume | 24 |
| Issue | 1 |
| Year Published | 2012 |
| Language | English |
| Publisher | American Fisheries Society |
| Publisher location | Bethesda, MD |
| Contributing office(s) | Western Fisheries Research Center |
| Description | 6 p. |
| Larger Work Type | Article |
| Larger Work Subtype | Journal Article |
| Larger Work Title | Journal of Aquatic Animal Health |
| First page | 43 |
| Last page | 48 |
| Google Analytic Metrics | Metrics page |