The role of fish in a globally changing food system
Links
- More information: Publisher Index Page (via DOI)
- Download citation as: RIS | Dublin Core
Abstract
Applied research and adaptive management techniques can assist with the necessary evolution of sustainable food systems to include a stronger emphasis on fish and other aquatic organisms. Fish provide key macro‐ and micronutrients and protein, are low in saturated fat, and have been linked to a wide array of health benefits for the developing fetus, infants, and adults. Diet quality is not only important for reducing nutrient deficiency, but is now regarded as essential for preventing chronic diseases such as obesity, type 2 diabetes, hypertension, coronary artery disease, and cancers. Small‐scale aquaculture also contributes to poverty alleviation and promotes food and nutrition security in less developed parts of the world. Climate change and climate variability influence aquatic ecosystems and fish populations. Ocean acidification is most commonly cited as being detrimental to marine invertebrates and algae that build carbonate structures.
| Publication type | Book chapter |
|---|---|
| Publication Subtype | Book Chapter |
| Title | The role of fish in a globally changing food system |
| ISBN | 978-0-89118-358-7 |
| DOI | 10.2134/agronmonogr60.2014.0059 |
| Volume | 60 |
| Year Published | 2019 |
| Language | English |
| Publisher | ACSESS Books |
| Contributing office(s) | National Climate Change and Wildlife Science Center, National Climate Adaptation Science Center |
| Description | 15 p. |
| Larger Work Type | Book |
| Larger Work Subtype | Monograph |
| Larger Work Title | Agroclimatology: Linking agriculture to climate |
| First page | 579 |
| Last page | 593 |
| Google Analytic Metrics | Metrics page |