Some problems of private trout hatchery operators
Transactions of the American Fisheries Society
By: Robert R. Rucker
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Abstract
Disease, nutritional, and environmental problems in commercial production of trout are discussed, including mortality and age of spawners, copepod and gyrodactylid infections, suitable water temperatures, diseases (especially red mouth and back peel) and inspection of fish. It is concluded that experiences with hatchery procedures have varied greatly and often the commercial trout producer must adjust methods to fit his particular needs and conditions.
Suggested Citation
Rucker, R.R., 1957, Some problems of private trout hatchery operators: Transactions of the American Fisheries Society, v. 87, no. 1, p. 374-379, https://doi.org/10.1577/1548-8659(1957)87[374:SPOPTH]2.0.CO;2.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Some problems of private trout hatchery operators |
| Series title | Transactions of the American Fisheries Society |
| DOI | 10.1577/1548-8659(1957)87[374:SPOPTH]2.0.CO;2 |
| Volume | 87 |
| Issue | 1 |
| Year Published | 1957 |
| Language | English |
| Publisher | American Fisheries Society |
| Publisher location | Bethesda, MD |
| Contributing office(s) | Western Fisheries Research Center |
| Description | 6 p. |
| First page | 374 |
| Last page | 379 |
| Online Only (Y/N) | N |
| Additional Online Files (Y/N) | N |