Effects of dietary selenium on smolting in Chinook salmon

A.N. Palmisano

Skip to main content

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Effects of dietary selenium on smolting in Chinook salmon

By: A.N. Palmisano

Metrics

Web analytics dashboard Metrics definitions

Links

The Publications Warehouse does not have links to digital versions of this publication at this time
Download citation as: RIS | Dublin Core

Abstract

No abstract available

Additional publication details
Publication type	Conference Paper
Publication Subtype	Conference Paper
Title	Effects of dietary selenium on smolting in Chinook salmon
Year Published	1987
Language	English
Contributing office(s)	Western Fisheries Research Center
Larger Work Type	Book
Larger Work Subtype	Conference publication
Larger Work Title	Proceedings of the fourth Selenium symposium, Selenium and agricultural drainage: Implications for San Francisco Bay and the California environment