Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (Pollachius virens)
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Abstract
Suggested Citation
Budge, S.M., Townsend, K., Lall, S.P., Bromaghin, J.F., 2020, Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (Pollachius virens): Philosophical Transactions of the Royal Society B: Biological Sciences, v. 375, no. 1804, 20190649, 9 p., https://doi.org/10.1098/rstb.2019.0649.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (Pollachius virens) |
| Series title | Philosophical Transactions of the Royal Society B: Biological Sciences |
| DOI | 10.1098/rstb.2019.0649 |
| Volume | 375 |
| Issue | 1804 |
| Publication Date | June 15, 2020 |
| Year Published | 2020 |
| Language | English |
| Publisher | Royal Society Publishing |
| Contributing office(s) | Alaska Science Center Biology MFEB |
| Description | 20190649, 9 p. |