United States (U.S.) croplands are ideal recipient environments for solar photovoltaic (PV) energy because they are flat and have a high solar resource. Perceived threats of solar to agriculture have led some stakeholders to suggest that croplands be exclusively used to produce food. However, 12 million hectares of U.S. croplands, an area about the size of New York State, are already dedicated to corn grown for ethanol (i.e., biofuel), an energy product that requires significantly more land than solar PV per unit energy. Ecosystem service benefits of an ecologically-informed approach to solar development (i.e., ecovoltaics), coupled with significant land-use advantages over corn ethanol, make solar an attractive solution for a sustainable energy transition in croplands. Here, we evaluated how the conversion of a small fraction of corn-ethanol croplands into ecovoltaic solar facilities might improve land-use efficiency of energy generation, enhance ecosystem services, and provide landscape diversification. Through spatial analyses, we determined that converting just 3.2% of land currently used for corn ethanol would increase the share of utility-scale solar energy in the U.S. from 3.9% to 13%. We also identified target locations where strategic conversion of corn ethanol to solar PV co-located with perennial vegetation could filter excess nutrients transported from adjacent farm runoff, diversify and connect agricultural landscapes, and provide local wildlife habitat. In contrast to the common perception of land-use competition and land scarcity in the energy transition, our findings highlight benefits of co-located energy landscapes that integrate fundamental principles of energy development and sustainable agroecosystems.