Qualitative requirements and utilization of nutrients: fishes
None/TL
By: H. G. Ketola
Edited by: M. Recheigl Jr.
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| Publication type | Book chapter |
|---|---|
| Publication Subtype | Book Chapter |
| Title | Qualitative requirements and utilization of nutrients: fishes |
| Year Published | 1977 |
| Language | English |
| Publisher | CRC (Chemical Rubber Company) Press, Inc. |
| Publisher location | Cleveland, OH |
| Contributing office(s) | Leetown Science Center |
| Description | p. 411-418 |
| Larger Work Type | Report |
| Larger Work Subtype | Other Report |
| Larger Work Title | CRC handbook series in nutrition and food: Section D: Nutritional Requirement, Volume 1: Comparative and Qualitative Requirements |
| First page | 411 |
| Last page | 418 |