Water Resources of Avoyelles Parish, Louisiana
Links
- Document: Report (953 kB pdf)
- Data Release: USGS data release - Water withdrawals by source and category in Louisiana Parishes, 2014–2015
- Download citation as: RIS | Dublin Core
Abstract
Information concerning the availability, use, and quality of water in Avoyelles Parish, Louisiana, is critical for proper water-supply management. The purpose of this fact sheet is to present information that can be used by water managers, parish residents, and others for stewardship of this vital resource. In 2014, about 70 million gallons per day (Mgal/d) of water were withdrawn in Avoyelles Parish, including about 59.27 Mgal/d from groundwater sources and 10.95 Mgal/d from surface-water sources. Withdrawals for agricultural use—composed of aquaculture, general irrigation, livestock, and rice irrigation—accounted for 93 percent (65.59 Mgal/d) of the total water withdrawn. Other categories of use included public supply and rural domestic. Water-use data collected at 5-year intervals from 1960 to 2010 and again in 2014 indicated that water withdrawals peaked in 2014.
Suggested Citation
White, V.E., 2020, Water resources of Avoyelles Parish, Louisiana: U.S. Geological Survey Fact Sheet 2020–3011, 6 p., https://doi.org/10.3133/fs20203011.
ISSN: 2327-6932 (online)
ISSN: 2327-6916 (print)
Study Area
Table of Contents
- Introduction
- Groundwater Resources
- Surface-Water Resources
- References Cited
Publication type | Report |
---|---|
Publication Subtype | USGS Numbered Series |
Title | Water resources of Avoyelles Parish, Louisiana |
Series title | Fact Sheet |
Series number | 2020-3011 |
DOI | 10.3133/fs20203011 |
Year Published | 2020 |
Language | English |
Publisher | U.S. Geological Survey |
Publisher location | Reston, VA |
Contributing office(s) | Lower Mississippi-Gulf Water Science Center |
Description | Report: 6 p.; Data Release |
Country | United States |
State | Louisiana |
County | Avoyelles Parish |
Online Only (Y/N) | N |
Google Analytic Metrics | Metrics page |