Preparation and keeping quality of lightly smoked mackerel
Research Report
6
By: Maurice E. Stansby and Francis P. Griffiths
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Abstract
Suggested Citation
Stansby, M.E., Griffiths, F.P., 1943, Preparation and keeping quality of lightly smoked mackerel: Research Report 6, ii, 10 p. incl. tables. 23 cm.
| Publication type | Report |
|---|---|
| Publication Subtype | Federal Government Series |
| Title | Preparation and keeping quality of lightly smoked mackerel |
| Series title | Research Report |
| Series number | 6 |
| Year Published | 1943 |
| Language | ENGLISH |
| Publisher | U.S. Fish and Wildlife Service |
| Description | ii, 10 p. incl. tables. 23 cm |