Principles and methods in the canning of fishery products

Norman D. Jarvis

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Principles and methods in the canning of fishery products

Research Report 7

By: Norman D. Jarvis

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Abstract

Additional publication details
Publication type	Report
Publication Subtype	Federal Government Series
Title	Principles and methods in the canning of fishery products
Series title	Research Report
Series number	7
Edition	-
Year Published	1943
Language	ENGLISH
Publisher	U.S. Fish and Wildlife Service
Description	vii, 366 p. incl. illus., tables, diagrs. 24 cm
Google Analytic Metrics	Metrics page