Principles and methods in the canning of fishery products
Research Report
7
By: Norman D. Jarvis
Links
- The Publications Warehouse does not have links to digital versions of this publication at this time
- Download citation as: RIS | Dublin Core
Abstract
Suggested Citation
Jarvis, N.D., 1943, Principles and methods in the canning of fishery products: Research Report 7, vii, 366 p. incl. illus., tables, diagrs. 24 cm.
| Publication type | Report |
|---|---|
| Publication Subtype | Federal Government Series |
| Title | Principles and methods in the canning of fishery products |
| Series title | Research Report |
| Series number | 7 |
| Year Published | 1943 |
| Language | ENGLISH |
| Publisher | U.S. Fish and Wildlife Service |
| Description | vii, 366 p. incl. illus., tables, diagrs. 24 cm |