Guidelines for design and sampling for cyanobacterial toxin and taste-and-odor studies in lakes and reservoirs
Scientific Investigations Report
2008-5038
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Abstract
Cyanobacteria and associated toxins and taste-and-odor compounds are of increasing environmental concern. However, consistent guidelines for the development of studies assessing cyanobacterial toxins and taste-and-odor compounds presently are not available. This report provides guidance for the development of scientific studies of cyanobacteria and associated by-products in lakes and reservoirs. Topics include: background information on cyanobacteria, toxins, and taste-and-odor compounds; spatial and temporal considerations that are unique to the cyanobacteria in lakes and reservoirs; common study types, objectives, and approaches for studies of cyanobacteria and associated toxins and taste-and-odor compounds; general guidelines for collecting samples; and information on sample handling, preparation, processing, and shipping.
Suggested Citation
Graham, J.L., Loftin, K.A., Ziegler, A., Meyer, M.T., 2008, Guidelines for design and sampling for cyanobacterial toxin and taste-and-odor studies in lakes and reservoirs: U.S. Geological Survey Scientific Investigations Report 2008-5038, vi, 40 p., https://doi.org/10.3133/sir20085038.
ISSN: 2328-0328 (online)
| Publication type | Report |
|---|---|
| Publication Subtype | USGS Numbered Series |
| Title | Guidelines for design and sampling for cyanobacterial toxin and taste-and-odor studies in lakes and reservoirs |
| Series title | Scientific Investigations Report |
| Series number | 2008-5038 |
| DOI | 10.3133/sir20085038 |
| Year Published | 2008 |
| Language | English |
| Publisher | U.S. Geological Survey |
| Publisher location | Reston, VA |
| Contributing office(s) | Kansas Water Science Center, Toxic Substances Hydrology Program |
| Description | vi, 40 p. |