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Page 2596, results 64876 - 64900

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Publication Extents

Not all publications have extents, not all extents are completely accurate
Mycobacterium salmoniphilum sp. nov. from salmonoid fishes
A. J. Ross
1960, American Review of Respiratory Disease (81) 241-250
The presence of mycobacteria in salmonoid fishes was first recorded by Earp, Ellis, and Ordal (1) in 1953. Acid-fast bacilli had previously been reported from other cold-blooded animals including fishes of fresh-water and marine origin; recent reviews have been presented by Vogel (2) and Parisot (3). The initiation of an intensive...
Ground-water investigations in Utah in 1960 and ground-water reports published by the U.S. Geological Survey or the Utah State Engineer prior to 1960
Harry D. Goode
1960, Utah State Engineer Information Bulletin 4
Listed below and shown on the map are projects in the ground-water program being conducted cooperatively by the U.S. Geological Survey and the Utah State Engineer. Project UT-5 is conducted from a field office in Cedar City, project UT-17 from a field office in Richfield, project UT-26 from a field...
Ground-water areas and well logs, central Sevier Valley, Utah
Richard A. Young
1960, Utah State Engineer Information Bulletin 3
Between September 1959 and June 1960 the United States Geological Survey and the Utah State Engineer, with financial assistance from Garfield, Millard, Piute, Sanpete, and Sevier Counties and from local water-users’ associations, cooperated in an investigation to determine the structural framework of the central Sevier Valley and to evaluate the...
Chemical and histological studies of wild and hatchery salmon in fresh water
E. M. Wood, W. T. Yasutake, J.E. Halver, A.N. Woodall
1960, Transactions of the American Fisheries Society (89) 301-307
In a study of coho salmon (Oncorhynchus kisutch), the gross chemical and histological changes occurring over a 14-month period spent in fresh water were determined. The determinations were made at 3-month intervals on: 1) hatchery-reared fish, 2) fish hatchery-reared for 3, 6, 9, and 12 months and then planted in...
Ovarian fluid: Its role in fertilization
R.R. Rucker, J.F. Conrad, C.W. Dick
1960, Progressive Fish-Culturist (22) 77-78
FISH-CULTURISTs, in general, do not agree as to the time of actual fertilization of artificially spawned salmonid eggs. Some fish-culturists believe that the eggs are fertilized in the milt before water is added, while others are equally certain that fertilization is not achieved until after water is added. This difference...
A Virus-like disease of chinook salmon
A. J. Ross, J. Pelnar, R.R. Rucker
1960, Transactions of the American Fisheries Society (89) 160-163
Consideration is given to a recurring disease of early feeding chinook salmon fingerlings at the Coleman, California, Federal Fish Cultural Station. The infection becomes manifest in the early spring months at low water temperatures and abates as the water temperature rises. Bacteriological studies have failed to yield the presence...
National water resources and problems
Roy E. Oltman, Kenneth A. MacKichan, Glennon N. Mesnier, Frank H. Rainwater, Horace G. Thomasson
1960, Report
Water problems exist in all parts of the United States. Furthermore, the problems are becoming more acute and widespread as population and industry grow. The need is pressing for wider appreciation of the nature of water problems. This requires a background of basic facts about the occurrence of water, its...
Racoon predation on waterfowl
L. M. Llewellyn, Clark G. Webster
1960, Transactions of the North American Wildlife and Natural Resources Conference (25) 180-185
Bureau of Sport Fisheries and Wildlife Pesticide-Wildlife Review: 1959
J.B. DeWitt, J.L. George
1960, Circular No. 84 revised
Research findings of the Bureau of Sport Fisheries and Wildlife, State agencies and independent research workers in Ala., Ark., Fla., Ga., La., Mass., Mich., Mont., N. Dak., Tex., and Wis. are summarized in this report together with recommendations for reducing damage from pest control operations. Major topics discussed are:...