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Capsule- and disk-filter procedure
Stanley C. Skrobialowski
2016, Techniques of Water-Resources Investigations 9-A5
Capsule and disk filters are disposable, self-contained units composed of a pleated or woven filter medium encased in a polypropylene or other plastic housing that can be connected inline to a sample-delivery system (such as a submersible or peristaltic pump) that generates sufficient pressure (positive or negative) to force water...
National Field Manual for the Collection of Water-Quality Data. U.S. Geological Survey Techniques of Water-Resources Investigations, Book 9
2015, Techniques of Water-Resources Investigations 09
The mission of the Water Resources Discipline of the U.S. Geological Survey (USGS) is to provide the information and understanding needed for wise management of the Nation's water resources. Inherent in this mission is the responsibility to collect data that accurately describe the physical, chemical, and biological attributes of water...
Chapter A2. Selection of equipment for water sampling
Franceska D. Wilde, Mark W. Sandstrom, Stanley C. Skrobialowski
2014, Techniques of Water-Resources Investigations 09-A2
The National Field Manual for the Collection of Water-Quality Data (National Field Manual) describes protocols and provides guidelines for U.S. Geological Survey (USGS) personnel who collect data used to assess the quality of the Nation's surface-water and ground-water resources. This chapter of the manual addresses the selection of equipment commonly...
Chapter A7. Section 7.1. Fecal indicator bacteria
Donna N. Myers, Marc A. Sylvester
2014, Techniques of Water-Resources Investigations 09-A7.1
Fecal indicator bacteria are used to assess the microbiological quality of water because, although not typically disease causing, they are correlated with the presence of several waterborne disease-causing organisms. The concentration of indicator bacteria is a measure of water safety for body-contact recreation or for consumption. This report provides information...
Chapter A6. Section 6.8. Use of multiparameter instruments for routine field measurements
Jacob Gibs, Franceska D. Wilde, Heather A. Heckathorn
2012, Techniques of Water-Resources Investigations 09-A6.8
The miniaturization of sensors and other technological advances in electronics have resulted in water-quality instruments that house multiple sensors capable of simultaneous readings for various field measurements in environmental waters. With the use of these multiparameter instruments, field measurements can be determined with considerable reduction in the field work that...
Chapter A6. Section 6.6. Alkalinity and acid neutralizing capacity
Stewart A. Rounds, Franceska D. Wilde
2012, Techniques of Water-Resources Investigations 09-A6.6
Alkalinity (determined on a filtered sample) and Acid Neutralizing Capacity (ANC) (determined on a whole-water sample) are measures of the ability of a water sample to neutralize strong acid. Alkalinity and ANC provide information on the suitability of water for uses such as irrigation, determining the efficiency of wastewater processes,...
Chapter A6. Section 6.4. pH
George F. Ritz, J. A. Collins
2008, Techniques of Water-Resources Investigations 09-A6.4
Measurement of pH is critical to the understanding of the viability and vulnerability of environmental waters and is considered a master variable in determining the aqueous geochemistry of an aqueous system. pH is a measure that represents the hydrogen-ion concentration (activity) of a solution. This section of the National Field...
Chapter A7. Section 7.5. Cyanobacteria in lakes and reservoirs: Toxin And taste-and-odor sampling guidelines
Jennifer L. Graham, Keith A. Loftin, Andrew C. Ziegler, Michael T. Meyer
2008, Techniques of Water-Resources Investigations 09-A7.5
Cyanobacteria (also referred to as blue-green algae) cause a multitude of water-quality concerns, including the potential to produce toxins and taste-and-odor compounds. Toxins and taste-and-odor compounds may cause significant economic and public health concerns, and are of particular interest in lakes, reservoirs, and rivers that are used for drinking-water supply,...
Chapter A6. Section 6.0. General information and guidelines for field-measured water-quality properties
Franceska D. Wilde
2008, Techniques of Water-Resources Investigations 09-A6.0
This report summarizes information, guidelines, and minimum requirements that apply generally to the seven field-measurement sections that comprise the rest of Chapter A6 of this U.S. Geological Survey (USGS) National Field Manual for the Collection of Water-Quality Data (NFM). Protocols are specified for establishing and maintaining data records, use of...
Chapter A7 Biological Indicators
Donna N. Myers, Franceska D. Wilde
2008, Techniques of Water-Resources Investigations 09-A7
The National Field Manual for the Collection of Water-Quality Data (National Field Manual) provides guidelines and standard procedures for U.S. Geological Survey (USGS) personnel who collect data used to assess the quality of the Nation's surface-water and ground-water resources. This chapter of the manual includes procedures for the (1) determination...
Chapter A6. Field Measurements
Franceska D. Wilde, editor(s)
2008, Techniques of Water-Resources Investigations 09-A6
The National Field Manual for the Collection of Water-Quality Data (National Field Manual) provides guidelines and standard procedures for U.S. Geological Survey (USGS) personnel who collect data used to assess the quality of the Nation's surface-water and ground-water resources. Chapter A6 presents procedures and guidelines for the collection of data...
Chapter A7. Section 7.4. Algal biomass indicators
Julie A. Hambrook Berkman, M.G. Canova
2007, Techniques of Water-Resources Investigations 09-A7.4
Indicators of algal biomass are used to assess water quality in both moving (lotic) and stillwater (lentic) ecosystems. Algal biomass in a water body can be estimated in three ways: (1) by quantifying chlorophyll a (CHL a), (2) by measuring carbon biomass as ash-free dry mass (AFDM), or (3)...
Chapter A6. Section 6.2. Dissolved oxygen
Stewart A. Rounds, Franceska D. Wilde, George F. Ritz
2006, Techniques of Water-Resources Investigations 09-A6.2
Accurate data for the concentration of dissolved oxygen in surface and ground waters are essential for documenting changes in environmental water resources that result from natural phenomena and human activities. Dissolved oxygen is necessary in aquatic systems for the survival and growth of many aquatic organisms and is used as...
Chapter A6. Section 6.1. Temperature
Franceska D. Wilde
2006, Techniques of Water-Resources Investigations 09-A6.1
Accurate temperature measurements are required for accurate determinations of important environmental parameters such as pH, specific electrical conductance, and dissolved oxygen, and to the determination of chemical reaction rates and equilibria, biological activity, and physical fluid properties. This section of the National Field Manual (NFM) describes U.S. Geological Survey (USGS)...
Chapter A4. Collection of water samples
U.S. Geological Survey
2006, Techniques of Water-Resources Investigations 09-A4
The National Field Manual for the Collection of Water-Quality Data (National Field Manual) describes protocols and provides guidelines for U.S. Geological Survey (USGS) personnel who collect data that are used to assess the quality of the Nation's surface-water and ground-water resources. This chapter addresses preparations and appropriate methods for the...
Specific electrical conductance
D. B. Radtke, Jerri V. Davis, F.D. Wilde
2005, Techniques of Water-Resources Investigations 09-A6.3
Electrical conductance is a measure of the capacity of a substance to conduct an electrical current. The specific electrical conductance (conductivity) of water is a function of the types and quantities of dissolved substances it contains, normalized to a unit length and unit cross section at a specified temperature. This...
Chapter A6. Section 6.7. Turbidity
Chauncey W. Anderson
2005, Techniques of Water-Resources Investigations 09-A6.7
Turbidity is one of the indicators used to assess the environmental health of water bodies. Turbidity is caused by the presence of suspended and dissolved matter, such as clay, silt, finely divided organic matter, plankton and other microscopic organisms, organic acids, and dyes. This section of the National Field Manual...
Chapter A5. Section 6.4.A. Arsenic Speciation
John R. Garbarino
2005, Techniques of Water-Resources Investigations 09-A5.6.4.A
Two sample-processing methods (field speciation and laboratory speciation) used at the USGS National Water Quality Laboratory (NWQL) are specific to sample analysis by inductively coupled plasma-mass spectrometry (ICP-MS) for determining the concentration of inorganic and organic arsenic species in a water sample. The field-speciation method requires NWQL Schedule 1729. The...
Chapter A6. Section 6.5. Reduction-Oxidation Potential (Electrode Method)
D. Kirk Nordstrom, Franceska D. Wilde
2005, Techniques of Water-Resources Investigations 09-A6.5
Reduction-oxidation (redox) potential--also referred to as Eh--is a measure of the equilibrium potential, relative to the standard hydrogen electrode, developed at the interface between a noble metal electrode and an aqueous solution containing electroactive chemical species. Measurements of Eh are used to evaluate geochemical speciation models, and Eh data can...
Preparations for water sampling
Franceska D. Wilde
2005, Techniques of Water-Resources Investigations 9-A1
The National Field Manual for the Collection of Water-Quality Data (National Field Manual) provides guidelines and standard procedures for U.S. Geological Survey (USGS) personnel who collect data used to assess the quality of the Nation’s surface-water and ground-water resources. This chapter addresses field-trip preparations, including selection of sample-collection sites for...
Chapter A5. Section 6.4.B. Low-Level Mercury
Michael Edward Lewis, Mark E. Brigham
2004, Techniques of Water-Resources Investigations 09-A5.6.4.B
Collecting and processing water samples for analysis of mercury at a low (subnanogram per liter) level requires use of ultratrace-level techniques for equipment cleaning, sample collection, and sample processing. Established techniques and associated quality-assurance (QA) procedures for the collection and processing of water samples for trace-element analysis at the part-per-billion...
Use of submersible pressure transducers in water-resources investigations
Lawrence A. Freeman, Michael C. Carpenter, Donald O. Rosenberry, Joseph P. Rousseau, Randy Unger, John S. McLean
2004, Techniques of Water-Resources Investigations 08-A3
Submersible pressure transducers, developed in the early 1960s, have made the collection of water-level and pressure data much more convenient than former methods. Submersible pressure transducers, when combined with electronic data recorders have made it possible to collect continuous or nearly continuous water-level or pressure data from wells, piezometers, soil-moisture...
Chapter A3. Cleaning of equipment for water sampling
Franceska D. Wilde, editor(s)
2004, Techniques of Water-Resources Investigations 09-A3
The National Field Manual for the Collection of Water-Quality Data (National Field Manual) describes protocols and provides guidelines for U.S. Geological Survey (USGS) personnel who collect data used to assess the quality of the Nation's surface-water and ground-water resources. Chapter A3 describes procedures for cleaning the equipment used to collect...
Chapter A7. Section 7.3. Protozoan Pathogens
Rebecca N. Bushon, Donna S. Francy
2003, Techniques of Water-Resources Investigations 09-A7.3
Protozoan pathogens are widely distributed in the aquatic environment. Cryptosporidium and Giardia are the principal protozoan pathogens that are known to affect the acceptability of water supplies for public use within the United States. A sampling program for protozoan pathogens should be conducted over an extended period of time because...
Chapter A7. Section 7.2. Fecal Indicator Viruses
Rebecca N. Bushon
2003, Techniques of Water-Resources Investigations 09-A7.2
More than 100 types of human pathogenic viruses may be present in fecal-contaminated waters. Coliphages are used as indicators of virus-related fecal contamination and of the microbiological quality of waters. This report provides information on the equipment, sampling protocols, and laboratory methods that are in standard use by U.S. Geological...