Nutrients in streams and ground water are degrading water quality (p. 12-13).
- In 45 percent of streams sampled, total phosphorus concentrations
exceeded 0.1 mg/L (milligram per liter), which is the maximum value
cited by the U.S. Environmental Protection Agency (USEPA) as a goal
for prevention of nuisance plant growth.
- Sixty-eight percent of streams where total phosphorus concentrations
exceeded 0.1 mg/L drained predominantly agricultural land.
- Guidelines do not exist for evaluating the effects of nitrate
concentrations on algal growth, but nitrate concentrations in
only 2 of 51 of streams exceeded the 10 mg/L maximum contaminant
level (MCL) established by the USEPA for drinking water. Neither
stream was used as a source for drinking water.
- In streams of the Pudding Basin, nitrate and soluble reactive
phosphorus concentrations during spring runoff increased as the
percent of drainage area in agriculture increased.
- Nitrate concentrations in ground water exceeded the USEPA MCL in 6
of 70 shallow domestic wells drawing water from the alluvial
aquifer of the Willamette Valley.
- Nitrate concentrations were higher downgradient from irrigated
agricultural areas than from nonirrigated agricultural areas.
- Nitrate concentrations in ground water are likely to increase in
the future because water sampled as part of the present study
entered the ground water system when nitrogen fertilizer
application rates were lower than in subsequent years.
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