Determining fat digestibility in trout using a metabolic chamber

Progressive Fish-Culturist
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Abstract

Fat digestibilities were determined in rainbow trout utilizing a metabolism chamber. Separate and quantitative fecal extracts were freeze dried and total lipids were extracted. Lipid digestibilities were comparable to those obtained by other methods (85‐91%). This method avoids problems due to leaching and the variable of accelerated passage through the gut encountered in other methods.

Publication type Article
Publication Subtype Journal Article
Title Determining fat digestibility in trout using a metabolic chamber
Series title Progressive Fish-Culturist
DOI 10.1577/1548-8640(1984)46<116:DFDITU>2.0.CO;2
Volume 46
Issue 2
Year Published 1984
Language English
Publisher American Fisheries Society
Contributing office(s) Leetown Science Center
Description 4 p.
First page 116
Last page 119
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