Determining fat digestibility in trout using a metabolic chamber
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Abstract
Fat digestibilities were determined in rainbow trout utilizing a metabolism chamber. Separate and quantitative fecal extracts were freeze dried and total lipids were extracted. Lipid digestibilities were comparable to those obtained by other methods (85‐91%). This method avoids problems due to leaching and the variable of accelerated passage through the gut encountered in other methods.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Determining fat digestibility in trout using a metabolic chamber |
| Series title | Progressive Fish-Culturist |
| DOI | 10.1577/1548-8640(1984)46<116:DFDITU>2.0.CO;2 |
| Volume | 46 |
| Issue | 2 |
| Year Published | 1984 |
| Language | English |
| Publisher | American Fisheries Society |
| Contributing office(s) | Leetown Science Center |
| Description | 4 p. |
| First page | 116 |
| Last page | 119 |