Effects of the antimicrobic tiamulin on seven gram-negative bacterial fish pathogens
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Abstract
In vitro and in vivo tests were carried out with tiamulin and gram-negative bacterial pathogens of fish. Determination of minimum inhibitory concentration for 51 strains of seven species of gram-negative bacterial pathogens showed that only strains of Vibrio anguillarum were sensitive at 1.6–6.25 ppm, while the rest of test strains required 25– >100 ppm. Control of infection was not achieved when tiamulin was fed for 14 days at 5 or 50 mg/kg to rainbow trout (Salmo gairdneri) experimentally infected with Yersinia ruckeri.
Publication type | Article |
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Publication Subtype | Journal Article |
Title | Effects of the antimicrobic tiamulin on seven gram-negative bacterial fish pathogens |
Series title | Journal of Wildlife Diseases |
DOI | 10.7589/0090-3558-24.1.22 |
Volume | 24 |
Issue | 1 |
Year Published | 1988 |
Language | English |
Publisher | Wildlife Disease Association |
Contributing office(s) | Leetown Science Center |
Description | 3 p. |
First page | 22 |
Last page | 24 |
Google Analytic Metrics | Metrics page |