Infectious pancreatic necrosis virus: Lyophilization and subsequent stability in storage at 4 C
Applied Microbiology
By: K. Wolf, M. C. Quimby, and C. P. Carlson
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Abstract
Infectious pancreatic necrosis virus (ATCC strain VR # 299) was lyophilized with different additives and stored at 4 C. Ampoules were assayed at 2 days, at 1, 3, and 6 months, and at 1, 3, and 4 years. Processing losses were least and subsequent maintenance of infectivity was best in skim milk, lactalbumin hydrolysate, and lactose. Quantitative data are given in tabular form.
Suggested Citation
Wolf, K., Quimby, M.C., Carlson, C.P., 1969, Infectious pancreatic necrosis virus: Lyophilization and subsequent stability in storage at 4 C: Applied Microbiology, v. 17, no. 4, p. 623-624, https://doi.org/10.1128/am.17.4.623-624.1969.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Infectious pancreatic necrosis virus: Lyophilization and subsequent stability in storage at 4 C |
| Series title | Applied Microbiology |
| DOI | 10.1128/am.17.4.623-624.1969 |
| Volume | 17 |
| Issue | 4 |
| Year Published | 1969 |
| Language | English |
| Publisher | American Society for Microbiology |
| Contributing office(s) | Leetown Science Center |
| Description | 2 p. |
| First page | 623 |
| Last page | 624 |