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Abstract
Based on 168 records of both verbal descriptors of White-tailed Deer (Odocoileus virginianus) femur-marrow fat and percentage of fat measured later, "gelatinous" served well to distinguish fat < 46% from higher percentages. "Waxy" distinguished fat > 56%.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Precision of descriptors for percent marrow fat content for White-tailed Deer, Odocoileus viriginianus |
| Series title | Canadian Field-Naturalist |
| Volume | 122 |
| Issue | 3 |
| Year Published | 2008 |
| Language | English |
| Contributing office(s) | Northern Prairie Wildlife Research Center |
| Description | 1 p. |
| Larger Work Type | Article |
| Larger Work Subtype | Journal Article |
| Larger Work Title | Canadian Field-Naturalist |
| First page | 273 |
| Last page | 273 |
| Google Analytic Metrics | Metrics page |