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Not all publications have extents, not all extents are completely accurate
Interstitial water studies on small core samples, Leg 9
F.L. Sayles, L.S. Waterman, F.T. Manheim
1972, Initial reports of the Deep Sea Drilling Project (9) 845-855
The chemistry of the pore fluids obtained on Leg 9 is remarkable primarily in its constancy. Excepting silicon and strontium, only at one site do the concentrations of the major and minor constituents deviate notably from sea water concentrations (see Tables 1 and 2). The trends, or lack of them,...
Virucidal activity of two Iodophors to salmonid viruses
Donald F. Amend, John P. Pietsch
1972, Journal of the Fisheries Research Board of Canada (29) 61-65
Wescodyne® and Betadine®, organic iodine complexes, were compared in vitro for virucidal activity against infectious hematopoietic necrosis (IHN), infectious pancreatic necrosis (IPN), and viral hemorrhagic septicemia (VHS) viruses. Both iodophors were about equally effective on all three viruses. Each iodophor completely destroyed IHN virus within 30 sec at 12 ppm iodine, and was...
Virulence and persistence of rough and smooth forms of Aeromonas salmonicida inoculated into coho salmon (Oncorhynchus kisutch)
Douglas P. Anderson
1972, Journal of the Fisheries Research Board of Canada (29) 204-206
Virulent isolates of Aeromonas salmonicida showed a majority of smooth colonies, while the attenuated isolates displayed mostly rough colonies. A lesion occurred at the site of inoculation when one of the rough forms was inoculated into yearling coho salmon, but few mortalities were recorded even though the rough forms were readily recovered...
Effect of two Iodophors on bacterial and fungal fish pathogens
A. J. Ross, Cathy A. Smith
1972, Journal of the Fisheries Research Board of Canada (29) 1359-1361
In in-vitro tests on nine species of bacteria and two species of fungi, the majority of strains tested did not survive a 5-min exposure to either Betadine or Wescodyne at a concentration of 25 ppm active ingredient....
Some physiological consequences of handling stress in the juvenile coho salmon (Oncorhynchus kisutch) and steelhead trout (Salmo gairdneri)
Gary Wedemeyer
1972, Journal of the Fisheries Research Board of Canada (29) 1780-1783
The stress of handling juvenile coho salmon (Oncorhynchus kisutch) and steelhead trout (Salmo gairdneri) in soft water and in water with added salts was evaluated using blood and tissue chemistry fluctuations as indices of metabolic and endocrine function. Changes in plasma glucose, chloride, calcium, and cholesterol levels indicated that significant...
Survey for infectious hematopoietic necrosis (IHN) virus in Washington salmon
Donald F. Amend, James W. Wood
1972, Progressive Fish-Culturist (34) 143-147
A virus disease of juvenile sockeye salmon (Oncorhynchus nerka) has been a problem in Washington hatcheries since first reported by Rucker [9] in 1953. Presumably, the same disease has occurred in Oregon, and it is now referred to as the Oregon, and it is now referred to as the Oregon...
Destruction of the ecosystem in the Great Lakes and possibilities for its reconstruction
Stanford H. Smith
Remedios W. Moore, editor(s)
1972, Book chapter, Progress in fishery and food science
This paper is a review of the sequence of events within the Great Lakes and their drainage to provide a basis for interpreting probable cause-and-effect relations between events of settlement and changes in the ecosystem of the Great Lakes. Possibilities of restoration of the lakes are discussed. A plan to...
The future of salmonid communities in the Laurentian Great Lakes
Stanford H. Smith
1972, Journal of the Fisheries Research Board of Canada (29) 951-957
The effects of human population growth, industrialization, and the introduction of marine fishes have reduced the suitability of each of the Great Lakes for oligotrophic fish communities. The ultimate consequence has been a reduction of fishery productivity that has ranged from extreme in Lake Ontario to moderate in Lake Superior....
Effects of dressing and cooking on DDT concentrations in certain fish from Lake Michigan
Robert E. Reinert, Donald Stewart, Harry L. Seagran
1972, Journal of the Fisheries Research Board of Canada (29) 525-529
Concentrations of DDT residues were highest in parts of the body with the highest oil content in four species of fish from Lake Michigan: yellow perch (Perca flavescens), bloater (Coregonus hoyi), lake trout (Salvelinus namaycush), and coho salmon (Oncorhynchus kisutch). Dressing reduced the DDT residues and oil content by more...