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Page 7234, results 180826 - 180850

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Publication Extents

Not all publications have extents, not all extents are completely accurate
Net selectivity on the Great Lakes
John Van Oosten
1936, Gold Medal Netting News (10) 2-3
Two experiments, using 784 bobwhite quail chicks, were conducted at the Patuxent Research Refuge, Bowie, Maryland, to find a growing diet that would meet wartime restrictions. In 1941 a diet containing 14 per cent sardine fish meal was formulated and gave satisfactory results from the standpoints of survival and growth....
Mortality of fish in Lake Erie
John Van Oosten
1936, Great Lakes Fisherman (1) 2, 10; 2-3
The food habits of Blue Grouse vary from a simple winter diet that is made up predominantly of coniferous needles to a complex diet during the summer months, characterized by great variety of foods including green leaves, fruits and seeds, flowers, animal matter and coniferous needles. The spring and fall,...
Nephelometric determination of fluorine
R.E. Stevens
1936, Industrial And Engineering Chemistry Analytical Edition (8) 248-252
Fluorine in minerals may be determined with the nephelometer to about 1 per cent of the fluorine. The determination is made on an aliquot of the sodium chloride solution of the fluorine, obtained by the Berzelius method of extraction. The fluorine is precipitated as colloidal calcium fluoride in alcoholic solution,...
A western type of bacterial gill disease
F. F. Fish
1935, Transactions of the American Fisheries Society (65) 85-87
The first reference to a pathological condition of the gill tissues of salmonid fishes was made by Osburn in 1910. This author in describing a progressive infolding of the opercula of trout, commonly known to hatcherymen as "short gill covers," mentioned a marked proliferation on the gill epithelium as accompanying...
The microscope in the hatchery
F. F. Fish
1935, Progressive Fish-Culturist (2) 1-16
Without the aid of the microscope, it is safe to assume that fish Culture would now stand exactly where it did seventy-five years ago when methods of artificial fertilization were first applied. It is also safe to assume that the results from fish culture would be as unsatisfactory as they...
The bacterial diseases of fish
F. F. Fish
1935, Progressive Fish-Culturist (2) 1-9
Of all the diseases responsible for the losses in the hatchery, those caused by the microscopic one-celled organisms, the bacteria, are the most common and present the most serious problem to the hatcheryman. They are found at practically every trout and salmon hatchery during some period of the year. The...
The protozoan diseases of hatchery fish
F. F. Fish
1935, Progressive Fish-Culturist (2) 1-4
Following the somewhat bleak picture painted in the consideration of the bacterial diseases of hatchery fish in the last number of The Progressive Fish Culturist, it is a relief to turn to another large group of fish diseases caused by small, single-celled parasitic animals known as the protozoa. To the...
The Bureau of Fisheries disease service
F. F. Fish
1935, Progressive Fish-Culturist (2) 9-12
Picture yourself bending over a trough picking eggs. The clatter of hoofs suddenly rings from the snow-covered hatchery roof—or if you must be technical—from the driveway. The hatchery door opens and in walks a bewhiskered gentleman wearing a brilliant red suit—it's Santa Claus. He walks slowly over to where you...